Recipe Type: Chicken, Dairy Free, Dinner, Fry, Kosher, Orange, Peanut Free, Quick & Easy, Soy Sauce, Tree Nut Free
Ingredients: 1 pound boneless, skinless chicken thighs, patted dry and cut into 1 1/2-inch pieces, 1 tablespoon canola oil, 1 tablespoon low-sodium soy sauce, 1 teaspoon Chinese Shaoxing wine or dry sherry, 1 teaspoon rice vinegar (not seasoned) or cider vinegar, 1 teaspoon soy sauce, 1/2 cup cornstarch, 1/8 to 1/4 teaspoon crushed red pepper,2 cloves garlic, minced, 2 oranges, 2 tablespoons sugar, 2 teaspoons cornstarch, 2 teaspoons minced peeled fresh ginger (from 1-inch piece), About 2 cups canola oil for frying, Cooked rice for serving, Equipment: 10-inch cast-iron skillet or other high-sided skillet (at least 2 inches deep), deep-fry thermometer, Microplane (for optional garnish), Thinly sliced fresh red chile, for garnish (optional), Thinly sliced scallion greens, for garnish
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This information is per serving.
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