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Chocolate Bread Pudding

2018-01-28

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Recipe

Preheat oven to 325&F.; Butter 10-cup souffle dish. Scald milk in heavy medium saucepan. Reduce heat to low. Add chocolate and stir until melted. Place breadcrumbs in large bowl; pour chocolate mixture over. Whisk eggs, sugar, butter, vanilla, cinnamon and salt in medium bowl. Whisk in cream and Kahl&a.; Pour over breadcrumbs mixture and stir to combine. Transfer to prepared souffl& dish. Bake until pudding puffs up and center is almost set, about 1 hour. Serve warm.

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Nutritional Info

This information is per serving.

  • Protein

    17

  • Fat Total

    30

  • Calories

    452

  • Sodium

    811