Recipe Type: Bake, Cake, Chocolate, Dessert, Gourmet, Kid-Friendly, Kidney Friendly, Peanut Free, Pescatarian, Soy Free, Tree Nut Free, Vegetarian, Winter
Ingredients: 1 cup all-purpose flour, 1 large egg yolk, 1 whole large egg, 1/2 cup boiling water, 1/2 cup sugar, 1/2 teaspoon baking soda, 1/3 cup Dutch-process cocoa powder, 1/4 cup heavy cream,3/4 cup butterscotch chips, 3/4 stick (6 tablespoons) unsalted butter, softened
Stuffed Chicken Breasts
This information is per serving.
Hot Smoked Salmon
Rib Eye Sandwiches
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Sweet Potato Pancakes
Flourless Chocolate Cake
Peanut Butter Cheesecake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking