Recipe Type: Bake, Cake, Chocolate, Dessert, Gourmet, Kid-Friendly, Kidney Friendly, Peanut Free, Pescatarian, Soy Free, Tree Nut Free, Vegetarian, Winter
Ingredients: 1 cup all-purpose flour, 1 large egg yolk, 1 whole large egg, 1/2 cup boiling water, 1/2 cup sugar, 1/2 teaspoon baking soda, 1/3 cup Dutch-process cocoa powder, 1/4 cup heavy cream,3/4 cup butterscotch chips, 3/4 stick (6 tablespoons) unsalted butter, softened
Roasted Green Beans
This information is per serving.
Grilled Haloumi Cheese
Grilled Teriyaki Pork Chops
Grilled Filet Mignon
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Orange Poppy Seed Cake
Photos Recipe In a highball glass almost filled with ice cubes, combine...
Photos Recipe Melt 1 tablespoon butter in a 12-inch heavy skillet over...
Copyright © 2017. Science of Cooking