Recipe Type: Bake, Chocolate, Cocktail Party, Dairy, Dessert, Egg, Food Processor, Fruit, Gourmet, Nut, Pescatarian, Valentine`s Day, Vegetarian
Ingredients: 1 large egg white, 1 tablespoon Cognac or other brandy, 1 tablespoon unsalted butter, 1/2 cup granulated sugar, 1/2 cup pure almond paste (5 oz, 1/2 cup sliced blanched almonds (1 1/4 oz), 1/2 to 3/4 teaspoon salt, 1/4 cup heavy cream,1/4 cup water, 1/8 teaspoon salt, 2 navel oranges, 3 oz fine-quality bittersweet chocolate (no more than 64% cacao if marked), a small fondue pot with tea candle or a small warmed bowl (fill with hot water to warm, then dry), Accompaniment: 1/2 pint raspberries, Butter for greasing baking sheet, not marzipan), Special equipment: a pastry brush, wooden picks or skewers
This information is per serving.
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