Recipe Type: Bake, Chocolate, Cocktail Party, Dairy, Dessert, Egg, Food Processor, Fruit, Gourmet, Nut, Pescatarian, Valentine`s Day, Vegetarian
Ingredients: 1 large egg white, 1 tablespoon Cognac or other brandy, 1 tablespoon unsalted butter, 1/2 cup granulated sugar, 1/2 cup pure almond paste (5 oz, 1/2 cup sliced blanched almonds (1 1/4 oz), 1/2 to 3/4 teaspoon salt, 1/4 cup heavy cream,1/4 cup water, 1/8 teaspoon salt, 2 navel oranges, 3 oz fine-quality bittersweet chocolate (no more than 64% cacao if marked), a small fondue pot with tea candle or a small warmed bowl (fill with hot water to warm, then dry), Accompaniment: 1/2 pint raspberries, Butter for greasing baking sheet, not marzipan), Special equipment: a pastry brush, wooden picks or skewers
This information is per serving.
Grilled Tenderloin Steaks
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Chocolate Praline Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking