Chocolate Glaze

2018-01-10

Photos

Chocolate Glaze Chocolate Glaze Chocolate Glaze Chocolate Glaze Chocolate Glaze Chocolate Glaze

Recipe

1. In a heavy-bottomed medium saucepan (no larger than 2 quarts, or the mixture will reduce too rapidly and burn before it reaches the correct temperature) over high heat, bring the sugar, water, and chocolate to a boil over medium-high heat, stirring occasionally. Attach a candy thermometer to the pan. Reduce the heat to medium and cook, uncovered, stirring, until the mixture reaches 234°F., about 5 minutes. 2. Remove from the heat and stir to cool and thicken slightly, about 1 minute. Use immediately. When pouring, do not scrape the pan. Use 1 cup sugar, 1/2 cup water, and 4 ounces bittersweet chocolate. Make the glaze in a small saucepan.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    6
  • Calories

    346
  • Sodium

    130