Recipe Type: Backyard BBQ, Butter, Cake, Chocolate, Dessert, Edible Gift, Egg, Kidney Friendly, Mixer, Party, Pecan, Picnic, Sour Cream
Ingredients: 1 1/2 cups packed light brown sugar, 1 1/2 cups sifted cake flour, 1 1/2 teaspoons baking soda, 1 cup powdered sugar, 1 teaspoon pure vanilla extract, 1/2 cup pecan halves or pieces, 1/2 cup water, 1/4 teaspoon salt,2 large eggs, 2 tablespoons unsalted butter, 2/3 cup brewed coffee (I just use the morning, 2/3 cup sour cream, 3/4 cup firmly packed light brown sugar, 6 tablespoons unsweetened cocoa powder, 8 tablespoons (1 stick) unsalted butter, softened, Rimmed baking sheet or roasting pan, s leftover coffee), Ten to twelve 1/2-pint canning jars
Stuffed Chicken Breasts
Egg Salad Sandwiches
Tacos al Pastor
This information is per serving.
Barbecued Pork Sandwiches
Wheat Berry Salad
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking