Chocolate Sorbet

2018-01-25

Photos

Chocolate Sorbet Chocolate Sorbet Chocolate Sorbet Chocolate Sorbet Chocolate Sorbet Chocolate Sorbet Chocolate Sorbet Chocolate Sorbet Chocolate Sorbet Chocolate Sorbet Chocolate Sorbet

Recipe

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add water, sugar and salt. Whisk over medium heat until sugar dissolves. Add chocolate. Whisk until completely melted and smooth. Whisk yolks in medium bowl to blend. Gradually whisk in hot chocolate mixture; return to same saucepan. Stir over medium heat until custard thickens slightly and leaves path on back on spoon when finger is drawn across, about 3 minutes (do not boil). Chill uncovered until cold, about 2 hours. Mix in brandy. Process sorbet mixture in ice cream maker according to manufacturer`s instructions. (Sorbet will be very soft.) Spoon sorbet into container. Cover and freeze until firm, at least 8 hours. (Can be made 4 days ahead. Keep frozen.)

Related Recipes:
  • Chicken Quesadillas

  • Cooked Rice

  • Roasted Eggplant

  • Stuffed Chicken Breasts

  • Chicken Fricassee

Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    12
  • Calories

    390
  • Sodium

    593