Citrus Salad

2018-01-03

Photos

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Recipe

Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.) Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.

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Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    1
  • Calories

    191
  • Sodium

    4