Coconut Bake

2018-01-13

Photos

Coconut Bake Coconut Bake Coconut Bake Coconut Bake Coconut Bake Coconut Bake Coconut Bake Coconut Bake Coconut Bake Coconut Bake Coconut Bake Coconut Bake

Recipe

Sift flour, sugar, baking powder, and salt into medium bowl. Add margarine; rub in with fingertips until coarse meal forms. Mix in grated coconut, then coconut milk. Stir mixture with fork until dough forms. Gather dough into ball; cover with kitchen towel. Let dough rest 30 minutes. Preheat oven to 400°F. Spray baking sheet with nonstick spray. Shape dough into 7-inch-round. Place on prepared baking sheet. Bake until golden brown and tester inserted into center comes out clean, about 20 minutes. Cool 30 minutes. Serve coconut bake slightly warm. *Available at most supermarkets and at Asian markets.

Related Recipes:
  • Chicken Quesadillas

  • Strawberry Jam

  • Cooked Rice

  • Roasted Eggplant

  • Stuffed Chicken Breasts

Nutritional Info

This information is per serving.

  • Protein

    4
  • Fat Total

    13
  • Calories

    250
  • Sodium

    888