Recipe Type: Bake, Chocolate, Coconut, Cookies, Gourmet, Oat
Ingredients: 1 1/2 cups packaged finely shredded unsweetened coconut, 1 1/2 teaspoons vanilla, 1 cup all-purpose flour, 1 cup packed brown sugar, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 12 oz semisweet or bittersweet chocolate (not unsweetened), cut into 1/2-inch chunks (about 2 cups), 2 1/4 cups old-fashioned oats,2 large eggs, 2 sticks (1 cup) unsalted butter, softened, 3/4 cup almonds with skins (4 oz), toasted, cooled, and chopped, 6 tablespoons granulated sugar
Egg Salad Sandwiches
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Orange Cranberry Bundt Cake
Bourbon Pumpkin Cheesecake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking