Coconut Milk Whipped Cream

2018-01-01

Photos

Coconut Milk Whipped Cream Coconut Milk Whipped Cream Coconut Milk Whipped Cream Coconut Milk Whipped Cream Coconut Milk Whipped Cream Coconut Milk Whipped Cream Coconut Milk Whipped Cream Coconut Milk Whipped Cream Coconut Milk Whipped Cream Coconut Milk Whipped Cream Coconut Milk Whipped Cream

Recipe

Store the can of coconut milk upside down in the refrigerator overnight. The next morning, turn the can right-side up and open it. Drain the liquid into a separate container and discard. Place the coconut milk solids in a large bowl and add the confectioners` sugar and vanilla. Beat with an electric mixer on medium-high speed until the mixture resembles whipped cream, about 1 minute. Use immediately in place of whipped cream as a frosting or as an accompaniment.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    14
  • Calories

    190
  • Sodium

    244