Coconut Milk Whipped Cream2018-01-01
Store the can of coconut milk upside down in the refrigerator overnight. The next morning, turn the can right-side up and open it. Drain the liquid into a separate container and discard. Place the coconut milk solids in a large bowl and add the confectioners` sugar and vanilla. Beat with an electric mixer on medium-high speed until the mixture resembles whipped cream, about 1 minute. Use immediately in place of whipped cream as a frosting or as an accompaniment.