Coconut Pound Cake

2017-12-25

Photos

Coconut Pound Cake Coconut Pound Cake Coconut Pound Cake Coconut Pound Cake Coconut Pound Cake Coconut Pound Cake Coconut Pound Cake Coconut Pound Cake Coconut Pound Cake Coconut Pound Cake Coconut Pound Cake

Recipe

Put oven rack in middle position and preheat oven to 325°F. Butter a 9- by 5- by 3-inch loaf pan and dust with flour, knocking out excess flour. Whisk together flour (2 cups), baking powder, and salt in a bowl. Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes with a stand mixer or 8 to 10 minutes with a handheld. Add eggs 1 at a time, beating well after each addition, then beat in extracts. Reduce speed to low, then mix in flour mixture until just combined. Fold in coconut gently but thoroughly with a rubber spatula. Spoon batter evenly into loaf pan, smoothing top. Bake until golden and a wooden pick or skewer inserted into center comes out clean, 1 to 1 1/4 hours. Cool cake in pan on a rack 15 minutes. Run a thin knife around edge of cake, then invert onto rack and cool completely.

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Nutritional Info

This information is per serving.

  • Protein

    4
  • Fat Total

    16
  • Calories

  • Sodium