Coffee Brownies

2018-01-30

Photos

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Recipe

Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan. Melt butter and chocolate with espresso powder in a 3-quart heavy saucepan over low heat, whisking until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth. Whisk together flour, cinnamon, and salt, then whisk into chocolate mixture. Spread batter in pan and bake until a wooden pick inserted in center comes out with crumbs adhering, 25 to 30 minutes. Cool completely before cutting.

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Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    9
  • Calories

    517
  • Sodium

    1227