Recipe Type: Bon Appetit, Cheese, Corn, Dinner, Hazelnut, Lunch, Mint, Nut, Pescatarian, Salad, Summer, Vegetarian, Wheat/Gluten-Free
Ingredients: 1 garlic clove, finely grated, 1 teaspoon Aleppo-style pepper, 1 teaspoon finely grated lemon zest, 1/2 cup blanched hazelnuts, 1/4 cup coarsely chopped mint, 1/4 cup coarsely chopped tarragon, 2 ounces Pecorino Toscano, shaved, 2 tablespoons fresh orange juice,2 tablespoons unseasoned rice vinegar, 2 tablespoons vegetable oil, 4 ears of corn, husked, Kosher salt
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