Recipe Type: Bon Appetit, Roast, Sherry, Stuffing/Dressing
Ingredients: 1 1 1/2- to 1 3/4-pound Cornish game hen, quartered, liver chopped, 1 1/2 cups dry corn bread stuffing mix, 2 tablespoons dry Sherry, 2 teaspoons dried rubbed sage, 6 tablespoons plus 1/4 cup canned low-salt chicken broth
Stuffed Chicken Breasts
This information is per serving.
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