Couscous

2017-07-25

Photos

Couscous Couscous Couscous Couscous Couscous Couscous Couscous Couscous Couscous

Recipe

Bring 4 1/2 cups water to boil in large saucepan. Add couscous and currants. Cover, remove from heat and let stand 5 minutes. Fluff with fork. Transfer to large bowl and cool. Mix all remaining salad ingredients into cooled couscous. Pour dressing over salad and toss. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Line large bowl with romaine. Add salad.

Related Recipes:
  • Beer Battered Fish

  • Mango Salsa

  • Asparagus Soup

  • Curried Chicken Salad

  • Manhattan Clam Chowder

Nutritional Info

This information is per serving.

  • Protein

    46
  • Fat Total

    29
  • Calories

    1040
  • Sodium

    1058