Crab Remoulade

2018-01-09

Photos

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Recipe

Whisk first 3 ingredients in medium bowl to blend. Stir in crabmeat, celery, 3 tablespoons chopped chives, and lemon juice. Season with pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill. Transfer remoulade to serving bowl; surround with pita chips. Garnish with additional chives and serve.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    444
  • Sodium

    1013