Recipe Type: Citrus, Fish, Gourmet, Herb, Leafy Green, No-Cook, Valentine`s Day
Ingredients: 1 1/2 tablespoons fresh lemon juice, 1 cup baby lettuces (preferably red, such as amaranth, lolla rossa, and red basil) or mache (lamb, 1 small fennel bulb (sometimes labeled ", 1/2 teaspoon fennel seeds, 1/2 teaspoon salt, 1/4 lb jumbo lump crabmeat (about 1/2 cup), picked over, 1/4 teaspoon black pepper, 2 (3-inch) metal entremet (pastry) rings at least 2 inches high or 2 clean empty cans with top and bottom removed,2 tablespoons mild extra-virgin olive oil, 2 teaspoons chopped fresh chives, 6 to 8 oz), stalks cut off and discarded, An adjustable-blade slicer, anise", s lettuce, Special equipment: an electric coffee/spice grinder
Roasted Butternut Squash
This information is per serving.
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