Cranberry Chicken

2018-01-12

Photos

Cranberry Chicken Cranberry Chicken Cranberry Chicken Cranberry Chicken Cranberry Chicken Cranberry Chicken Cranberry Chicken

Recipe

Sprinkle chicken with thyme, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken and cook until brown, about 3 minutes per side. Transfer chicken to plate. Add all remaining ingredients to skillet; bring to boil, scraping up any browned bits and whisking to blend well. Reduce heat to medium and simmer until sauce thickens enough to coat spoon, about 7 minutes. Return chicken to skillet and simmer until just cooked through, turning occasionally, about 6 minutes. Season to taste with salt and pepper. Transfer chicken and sauce to plates and serve.

Related Recipes:
  • Chicken Quesadillas

  • Roasted Eggplant

  • Stuffed Chicken Breasts

  • Corn Pudding

  • Chicken Fricassee

Nutritional Info

This information is per serving.

  • Protein

    6
  • Fat Total

    12
  • Calories

    856
  • Sodium

    661