Cranberry Orange Marmalade

2017-12-30

Photos

Cranberry Orange Marmalade Cranberry Orange Marmalade Cranberry Orange Marmalade Cranberry Orange Marmalade Cranberry Orange Marmalade Cranberry Orange Marmalade Cranberry Orange Marmalade Cranberry Orange Marmalade Cranberry Orange Marmalade Cranberry Orange Marmalade Cranberry Orange Marmalade

Recipe

Cook sugar, water and cloves in heavy small saucepan over low heat, stirring until sugar dissolves. Increase heat and bring to boil. Add cranberries. Simmer until cranberries are soft but still retain shape, stirring occasionally, about 4 minutes. Cool slightly. Bring marmalade, Grand Marnier, orange peel and brandy to boil in heavy medium saucepan. Boil until mixture registers 220°F. (jelly stage) on candy thermometer, stirring occasionally, about 20 minutes. Cool slightly. Using slotted spoon, transfer cranberries from cooking liquid to marmalade (discard liquid). Mix gently. Spoon into four 1-cup jelly jars. Seal tightly. Cool completely. (Can be prepared 4 weeks ahead. Refrigerate.)

Related Recipes:
  • Mulled Apple Cider

  • Leek Soup

  • Rib Eye Tacos

  • Grilled Bass

  • Roasted Yams

Nutritional Info

This information is per serving.

  • Protein

    8
  • Fat Total

    1
  • Calories

    229
  • Sodium

    421