Cranberry Pepper Jelly

2017-12-27

Photos

Cranberry Pepper Jelly Cranberry Pepper Jelly Cranberry Pepper Jelly Cranberry Pepper Jelly Cranberry Pepper Jelly Cranberry Pepper Jelly Cranberry Pepper Jelly Cranberry Pepper Jelly

Recipe

Combine peppers, chiles, sugar, red pepper flakes and salt in a heavy wide pot over medium heat and bring to a simmer, stirring to dissolve sugar. Stir in pectin and lemon juice. Reduce heat and simmer gently for 10 minutes. Stir in cranberries and simmer gently until they burst and juices thicken, about 10 minutes longer. Transfer jelly to a jar, let cool, and cover. Will keep for up to 3 weeks in the refrigerator.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

  • Sodium