Recipe Type: Blender, Bon Appetit, Carrot, Cranberry, Dinner, Family Reunion, Fat Free, Low Cal, Potluck, Quick & Easy, Salad, Thanksgiving, Vegan
Ingredients: 1/2 cup seasoned rice vinegar*, 1/2 cup sweetened dried cranberries, 2 level tablespoons chopped peeled fresh ginger, 4 cups coarsely grated peeled carrots, 7 large green onions
Stuffed Chicken Breasts
This information is per serving.
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