Cream Cheese Ice Cream

2018-01-15

Photos

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Recipe

Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.

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Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    13
  • Calories

  • Sodium