Cream Cheese Pastry Dough

2018-01-08

Photos

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Recipe

In a food processor blend the butter, the cream cheese, the flour, and the salt, pulsing the motor, until the dough just begins to form a ball, gather the dough into a ball, and flatten slightly. Dust the dough with flour and chill it, wrapped in plastic wrap, for 1 hour. The dough may be made 1 day in advance and kept wrapped well and chilled.

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Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    14
  • Calories

    298
  • Sodium

    43