Cream Potato Soup

2018-01-13

Photos

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Recipe

Place ingredients in electric blender in order indicated. Cover container and turn on blender. Mix about 1 minute. Pour into saucepan or double boiler and heat thoroughly over moderate heat, stirring frequently. Serve immediately in soup cups, sprinkled with chives. For a richer soup, stir in 1/2 cup light cream.

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Nutritional Info

This information is per serving.

  • Protein

    5
  • Fat Total

    5
  • Calories

  • Sodium