Creamed Spinach Dip

2018-01-30

Photos

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Recipe

In wide, deep, heavy-bottomed saucepan over moderate heat, bring cream to simmer. Cook, uncovered and without stirring, until thickened enough to coat back of wooden spoon, about 5 minutes. Stir in spinach and cook, stirring occasionally, 2 minutes. Transfer to bowl and cool slightly. Stir in sour cream and season with salt and freshly ground black pepper. Serve warm.

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Nutritional Info

This information is per serving.

  • Protein

    4
  • Fat Total

    16
  • Calories

    475
  • Sodium

    202