Creamy Mashed Potatoes

2018-01-14

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Creamy Mashed Potatoes Creamy Mashed Potatoes Creamy Mashed Potatoes Creamy Mashed Potatoes Creamy Mashed Potatoes Creamy Mashed Potatoes

Recipe

Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    301
  • Sodium

    466