Creamy Salsa Verde

2018-01-25

Photos

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Recipe

Combine the tomatillos, jalapeno, cilantro, garlic, green onions, salt, water, and half of the avocado in a blender or food processor. Puree until smooth. Check for seasoning and adjust if necessary.

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Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    9
  • Calories

  • Sodium