Creole Seasoning

2017-07-25

Photos

Creole Seasoning Creole Seasoning Creole Seasoning

Recipe

In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.

Related Recipes:
  • Blue Cheese Dressing

  • Chimichurri Sauce

  • Fruit Salad

  • Smoked Salmon

  • Horseradish Sauce

Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    2
  • Calories

    1305
  • Sodium

    923