Crispy Chicken Skin

2018-01-17

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Crispy Chicken Skin Crispy Chicken Skin Crispy Chicken Skin Crispy Chicken Skin Crispy Chicken Skin Crispy Chicken Skin Crispy Chicken Skin Crispy Chicken Skin Crispy Chicken Skin Crispy Chicken Skin Crispy Chicken Skin Crispy Chicken Skin Crispy Chicken Skin

Recipe

Preheat oven to 350°F. Trim meat and excess fat from 1/2 pound chicken skin (from about 2 whole chickens or 3 pounds thighs); cut into 3″ pieces. Flatten, flesh side down, on a parchment-lined baking sheet. Season with salt and pepper; top with another sheet of parchment and baking sheet (to keep skin from curling). Bake until browned and crisp, about 1 hour. Remove top baking sheet and paper; let cool 10 minutes. Skin can be baked 3 hours ahead. Store airtight at room temperature.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    628
  • Sodium

    1035