Crusted Chicken Breasts

2018-01-22

Photos

Crusted Chicken Breasts Crusted Chicken Breasts Crusted Chicken Breasts Crusted Chicken Breasts Crusted Chicken Breasts Crusted Chicken Breasts Crusted Chicken Breasts Crusted Chicken Breasts Crusted Chicken Breasts Crusted Chicken Breasts Crusted Chicken Breasts

Recipe

Preheat oven to 350°F. Mix 1 cup breadcrumbs, 1 cup yellow cornmeal, 2 tablespoons minced parsley, 2 tablespoons minced thyme, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl. Whisk 1/2 cup Dijon mustard and 2 eggs in medium bowl to blend. Using mallet or rolling pin, pound each chicken breast half between sheets of plastic wrap to 1/2- to 1/3-inch thickness. Dip pounded chicken first into mustard mixture and coat well, then into breadcrumb mixture and coat well; shake off excess breadcrumbs. Melt 2 tablespoons butter with 2 tablespoons oil in heavy large skillet over medium-high heat. Add half of chicken to skillet; cook until golden, about 2 minutes per side. Transfer chicken to 13 x 9 x 2-inch glass baking dish. Repeat with remaining butter, oil and chicken. Bake chicken until cooked through, about 8 minutes. Garnish with lemon wedges and serve.

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  • Stuffed Chicken Breasts

  • Chicken Fricassee

Nutritional Info

This information is per serving.

  • Protein

    60
  • Fat Total

    27
  • Calories

  • Sodium