Recipe Type: Bake, Casserole/Gratin, Egg, Gourmet, Ham, Lunch, Milk/Cream, Peanut Free, Potluck, Quick & Easy, Soy Free, Swiss Cheese, Tree Nut Free
Ingredients: 1 (8-ounce) package shredded Swiss cheese (2 cups), 1 1/2 tablespoons fine dry plain bread crumbs, 1 cup diced cooked ham (1/4 pound), 1 cup frozen chopped onions, 1 cup heavy cream, 1 cup whole milk, 1 tablespoon unsalted butter, 4 large eggs,Accompaniment: green salad, Equipment: a 10-inch quiche dish or 10-inch glass pie plate
Stuffed Chicken Breasts
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Yellow Layer Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking