Cumin Chicken

2017-12-29

Photos

Cumin Chicken Cumin Chicken Cumin Chicken Cumin Chicken Cumin Chicken Cumin Chicken Cumin Chicken Cumin Chicken Cumin Chicken Cumin Chicken Cumin Chicken Cumin Chicken

Recipe

Combine chicken and 1/4 cup oil in large bowl. Add garlic, 3 tablespoons lemon juice, 5 teaspoons cumin, and lemon peel. Rub mixture into chicken to coat. Cover and refrigerate overnight. Preheat oven to 400°F. Combine remaining 6 tablespoons oil, 3 tablespoons lemon juice, 1 teaspoon cumin, pita bread, parsley, tomatoes, green onions, and 1/2 cup mint in large bowl. Season salad with salt and pepper. Cover and refrigerate while cooking chicken. Transfer chicken from marinade to rimmed baking sheet; sprinkle with salt. Bake chicken 10 minutes; turn over and bake until cooked through, about 10 minutes longer. Place chicken on cutting board; slice each breast crosswise into 5 pieces. Arrange salad on large platter. Place chicken atop salad; pour any drippings from baking sheet over chicken. Garnish with remaining 2 tablespoons mint.

Related Recipes:
  • Chicken Quesadillas

  • Stuffed Chicken Breasts

  • Roasted Eggplant

  • Chicken Fricassee

  • Corn Pudding

Nutritional Info

This information is per serving.

  • Protein

    5
  • Fat Total

    25
  • Calories

  • Sodium