Curried Beef Stew

2018-01-23

Photos

Curried Beef Stew Curried Beef Stew Curried Beef Stew Curried Beef Stew Curried Beef Stew Curried Beef Stew Curried Beef Stew Curried Beef Stew Curried Beef Stew Curried Beef Stew Curried Beef Stew Curried Beef Stew Curried Beef Stew

Recipe

In a mortar, pound chiles and salt with a pestle until pulverized, about 5 minutes. Add ingredients one by one in order listed, fully pulverizing each before adding the next, about 15 minutes total. DO AHEAD: Can be made 1 week ahead; cover and chill. Combine curry paste, beef, soy sauce, and ground dried chiles in a pot; stir to evenly coat beef. Cook, stirring occasionally, over medium heat for 5 minutes. Add broth and bring to a boil. Cover, reduce heat to medium-low, and simmer, stirring occasionally, until beef is tender but not falling apart, 2-2 1/2 hours. Stir in shallots, carrots, and lime leaves. Simmer until vegetables are just tender, about 10 minutes. If broth is too salty, add water a few tablespoonfuls at a time. Garnish with cilantro and basil.

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Nutritional Info

This information is per serving.

  • Protein

    64
  • Fat Total

    12
  • Calories

    279
  • Sodium

    592