Curried Chicken Salad

2017-11-20

Photos

Curried Chicken Salad Curried Chicken Salad Curried Chicken Salad Curried Chicken Salad Curried Chicken Salad Curried Chicken Salad

Recipe

Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces. While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine.

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Nutritional Info

This information is per serving.

  • Protein

    29
  • Fat Total

    32
  • Calories

    401
  • Sodium

    402