Curried Egg Salad

2017-12-21

Photos

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Recipe

In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney. Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper.

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  • Roasted Eggplant

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Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    13
  • Calories

    655
  • Sodium

    609