In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney. Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper.
Stuffed Chicken Breasts
This information is per serving.
Baja Fish Tacos
Grilled Porterhouse Steaks
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