In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney. Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper.
Stuffed Chicken Breasts
This information is per serving.
Grilled Lamb Chops
Grilled Baby Bok Choy
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Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Rice Pudding Cake
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