Curried Pumpkin Soup

2017-12-23

Photos

Curried Pumpkin Soup Curried Pumpkin Soup Curried Pumpkin Soup Curried Pumpkin Soup Curried Pumpkin Soup Curried Pumpkin Soup Curried Pumpkin Soup Curried Pumpkin Soup Curried Pumpkin Soup Curried Pumpkin Soup Curried Pumpkin Soup

Recipe

Melt the butter in a large saucepan over medium heat. Add the onions, leeks, carrot, and apple and saute over medium-low heat until the onions are translucent, about 15 minutes. Add the curry, spice sachet, and the remaining vegetables. Pour in the water and bring to a gentle simmer, for about 45 minutes, until the vegetables are very soft. Remove the spice sachet and puree the vegetable mixture in a food mill. To give the soup a silky-smooth texture, pass through a fine-mesh strainer. Transfer the soup to a saucepan. Add the cream and taste and adjust the seasoning. Heat gently just until warmed through. Ladle the soup into bowls and garnish with the chives. TO DRINK: Riesling, Pikes Clare Valley

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Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    9
  • Calories

    167
  • Sodium

    0