Cutlet

2018-01-01

Photos

Cutlet Cutlet Cutlet Cutlet Cutlet Cutlet Cutlet Cutlet Cutlet Cutlet Cutlet

Recipe

1. In a mixing bowl, combine the ?rst eight ingredients and blend well into a homogenous mixture. Cover with plastic wrap and refrigerate for at least 30 minutes. 2. With wet hands, shape the mixture into oval patties approximately 3 1/2 inches long. Spread bread crumbs on a large plate or a sheet of wax paper. Coat patties in crumbs, ?attening them out slightly and pressing down for the crumbs to adhere. 3. In a large skillet heat 2 tablespoons of the oil with a pat of butter until sizzling. Working in batches, fry the kotleti over medium-high heat until golden-brown, about 4 minutes per side. Cover the pan, reduce the heat to low, and fry for another 2 to 3 minutes to cook through. Transfer to a plate lined with paper towels. Repeat with the rest of the patties. Serve at once.

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Nutritional Info

This information is per serving.

  • Protein

    50
  • Fat Total

    106
  • Calories

    286
  • Sodium

    1658