Deviled Eggs

2017-07-27

Photos

Deviled Eggs Deviled Eggs  Deviled Eggs Deviled Eggs  Deviled Eggs Deviled Eggs Deviled Eggs Deviled Eggs   Deviled Eggs Deviled Eggs Deviled Eggs Deviled Eggs Deviled Eggs

Recipe

Cover eggs with cold water by 1 1/2 inches in a 4- to 5-quart pot and bring to a rolling boil, partially covered with lid. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove pot from heat and let eggs stand in hot water, covered with lid, 15 minutes. Rinse eggs under cold water 5 minutes to stop cooking. Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard, pickles, celery, and salt and pepper to taste to yolks and stir with fork until combined well, then spoon into egg whites.

Related Recipes:
  • Seared Scallops

  • Chicken Quesadillas

  • Cooked Rice

  • Roasted Eggplant

  • Corn Pudding

Nutritional Info

This information is per serving.

  • Protein

    6
  • Fat Total

    12
  • Calories

    139
  • Sodium

    604