Easy Tart Crust

2018-01-20

Photos

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Recipe

Blend flour and salt in processor. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add 3 tablespoons ice water and cream. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling out.)

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Nutritional Info

This information is per serving.

  • Protein

    28
  • Fat Total

    153
  • Calories

    65
  • Sodium

    32