Recipe Type: Capers, Egg, Gourmet, Salmon, Sandwich, Tarragon
Ingredients: 1 tablespoon finely chopped shallot, 1/2 cup mayonnaise, 1/4 lb sliced smoked salmon, 18 watercress sprigs, tough stems discarded, 2 tablespoons drained capers, rinsed and finely chopped, 2 teaspoons finely chopped fresh tarragon, 6 (4- to 5-inch) soft round seeded rolls, split, 6 hard-boiled large eggs, peeled,
This information is per serving.
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