Eggplant Relish

2018-01-15

Photos

Eggplant Relish Eggplant Relish Eggplant Relish Eggplant Relish Eggplant Relish Eggplant Relish Eggplant Relish

Recipe

In a 4- to 6-quart saucepan cook eggplant, onion, bell pepper, and garlic in oil, covered, over moderately low heat, stirring occasionally, 10 minutes. Stir in remaining ingredients and salt and pepper to taste and simmer, covered, stirring occasionally, 30 minutes. Transfer relish to a bowl and cool. Chill relish 1 day to develop flavor. Serve relish on crackers or toasts.

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Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    20
  • Calories

    458
  • Sodium

    586