Recipe Type: Bake, Cake, Christmas, Cognac/Armagnac, Currant, Dessert, Egg, Fruit, Marinate, Port, Raisin, Spice, Steam
Ingredients: 1 1/4 cups cognac, 1 1/4 pounds (approximately) fresh bread crumbs, 1 cup chopped candied peel, 1 cup scalded milk, 1 cup sherry or port, 1 cup sugar, 1 cup thinly sliced citron, 1 pound finely chopped suet - powdery fine,1 pound seedless raisins, 1 pound sultana raisins, 1 teaspoon cinnamon, 1 teaspoon salt, 1/2 pound currants, 1/2 teaspoon mace, 1/2 teaspoon nutmeg, 1/4 teaspoon allspice, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon ground cloves, 12 eggs, well beaten, Cognac
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