Recipe Type: Bake, Bon Appetit, Bread, Cheddar, Cornmeal, Egg, Leafy Green
Ingredients: 1 1/2 teaspoons salt, 1 small head escarole, chopped, 1/2 teaspoon cayenne pepper, 1/4 cup butter, 2 cups cornmeal, 2 cups grated sharp cheddar cheese (about 8 ounces), 2 tablespoons sugar, 6 cups milk,8 eggs, separated
Stuffed Chicken Breasts
This information is per serving.
Garbanzo Bean Salad
Rib Eye Steak
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking