Feta Burgers

2017-12-31

Photos

Feta Burgers Feta Burgers Feta Burgers Feta Burgers Feta Burgers Feta Burgers Feta Burgers Feta Burgers Feta Burgers Feta Burgers Feta Burgers Feta Burgers

Recipe

Break up beef in large bowl. Sprinkle feta, oregano, salt, and pepper over; toss. Divide into 8 portions; form each into 41/2-inch patty, pressing in center to form slight indentation. DO AHEAD Can be made 1 day ahead. Cover; chill. Puree garlic in processor. With machine running, gradually add 1/2 cup oil; process 30 seconds. DO AHEAD Can be made 1 day ahead. Cover; chill. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Brush onion with 1 tablespoon oil; sprinkle with salt and pepper. Place burgers and onions on grill. Cover; cook 5 minutes. Turn; cook until onions are charred in spots and burgers are medium-well, about 4 minutes longer.Transfer to plate. Brush cut sides of buns with garlic oil. Place buns, cut side down, on grill; toast about 1 minute. Turn; cook until heated, about 1 minute. Place burgers on bun bottoms. Top each with onion, tomato, and bun top.

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Nutritional Info

This information is per serving.

  • Protein

    41
  • Fat Total

    38
  • Calories

    1277
  • Sodium

    676