Feta Cheese Pasta

2018-01-09

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Feta Cheese Pasta Feta Cheese Pasta Feta Cheese Pasta Feta Cheese Pasta Feta Cheese Pasta Feta Cheese Pasta Feta Cheese Pasta Feta Cheese Pasta Feta Cheese Pasta Feta Cheese Pasta Feta Cheese Pasta

Recipe

Heat olive oil in heavy large skillet over medium-high heat. Add onions, garlic, rosemary, and oregano. Saute until onions are tender, about 5 minutes. Add diced tomatoes with juices, artichokes, sun-dried tomatoes, and olives. Simmer until sauce thickens slightly, about 3 minutes. Season sauce to taste with pepper. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid. Return pasta to same pot. Add sauce; toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls to moisten if pasta is dry. Mix in 3/4 cup cheese and 1/2 cup basil. Transfer pasta to bowl. Sprinkle with remaining cheese and 1/4 cup basil.

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Nutritional Info

This information is per serving.

  • Protein

    23
  • Fat Total

    29
  • Calories

    605
  • Sodium

    955