Recipe Type: Asparagus, Dairy, Dill, Fish, Gourmet, Horseradish, Pasta, Quick & Easy, Salmon, Spring, Vegetable
Ingredients: 1 cup heavy cream, 1 lb asparagus, trimmed and cut diagonally into 1/2-inch pieces, 1 tablespoon drained bottled horseradish, 2 tablespoons chopped fresh dill, 6 oz smoked salmon, cut into 1/2-inch-wide ribbons, 8- to 9-oz dried egg fettuccine
This information is per serving.
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