Fingerling Potatoes

2018-02-05

Photos

Fingerling Potatoes Fingerling Potatoes

Recipe

Place potatoes in medium saucepan; pour enough cold water over to cover. Add thyme sprigs, butter, and salt. Bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are just tender when pierced with skewer, about 10 minutes. Drain. DO AHEAD_Can be made 2 hours ahead. Transfer to baking sheet; cover loosely with foil and let stand at room temperature. Before serving, rewarm in 400°F oven until heated through, about 7 minutes._

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    2
  • Calories

    518
  • Sodium

    1079