Recipe Type: Bon Appetit, Fish, Fry, Herb, Potato, Quick & Easy
Ingredients: 1 1/2 pounds halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices, 1 1/2 teaspoons Old Bay seasoning, 1 1/4 cups lager beer, 1 cup self-rising flour, 1 tablespoon malt vinegar or cider vinegar, 3 (8- to 10-ounce) red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds, 3 tablespoons chopped fresh tarragon, 3/4 cup mayonnaise,vegetable oil for frying
Stuffed Chicken Breasts
This information is per serving.
Rib Eye Sandwiches
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking