Recipe Type: Bon Appetit, Fish, Fry, Herb, Potato, Quick & Easy
Ingredients: 1 1/2 pounds halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices, 1 1/2 teaspoons Old Bay seasoning, 1 1/4 cups lager beer, 1 cup self-rising flour, 1 tablespoon malt vinegar or cider vinegar, 3 (8- to 10-ounce) red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds, 3 tablespoons chopped fresh tarragon, 3/4 cup mayonnaise,vegetable oil for frying
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This information is per serving.
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