Recipe Type: Appetizer, Bon Appetit, Dill, Fish, Flat Bread, Grill, Peanut Free, Pescatarian, Radish, Summer, Trout, Wheat/Gluten-Free, Yogurt
Ingredients: 1/2 Garlic-Herb Naan or 1 pound store-bought pizza dough, room temperature, halved, 1/4 cup coarsely chopped dill, 2 (5-ounce packages) smoked trout, coarsely flaked, 2 tablespoons sliced chives, 3 cups plain whole-milk yogurt, 4 radishes, trimmed, thinly sliced on a mandoline, cheesecloth, Flaky sea salt,Freshly ground black pepper, Lemon wedges (for serving), Vegetable oil (for grill)
Stuffed Chicken Breasts
This information is per serving.
Pecan Crusted Pork Tenderloin
Guinness BBQ Sauce
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